4 x Dr Oetker Gluten Free Baking Powder 170G

 

Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour. Dr. Oetker Baking Powder is an essential baking ingredient which can be used in all standard and gluten free recipes. Remember to always use the quantities of Baking Powder as shown in your recipe.

Ingredients:

Raising agents: E450 Diphosphates, E500 Sodium carbonates; Maize starch.